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Elements and Performance Criteria

  1. Research fashion trends and industry practices
  2. Create design brief
  3. Develop and refine design concept
  4. Experiment with design concepts
  5. Test design concepts
  6. Scope production requirements
  7. Develop design pattern
  8. Produce fashion product
  9. Evaluate and analyse design and production processes
  10. Present finished product

Required Skills

This describes the essential skills and knowledge and their level required for this unit

Demonstrates knowledge of

commercial practices in fashion design development

the elements and principles of design and how they are used to create good design in the fashion industry

information sources for market research

garment construction techniques

fabrics fibres trims accessories and their properties and characteristics

relevant OHS legislation and codes of practice

OHS practices including hazard identification and control measures

quality practices

workplace practices

recording and reporting practices

Demonstrates skills to

apply principles and elements of design

apply iterative experimentation and improvement processes

communicate and promote design concepts

identify commercial opportunities

review and assess processes and procedures

document and transfer information

read interpret and follow information on work specifications standard operating procedures and work instructions and other reference material

maintain accurate records

communicate within the workplace

sequence operations

meet specifications

clarify and check taskrelated information

carry out work according to OHS practices

Evidence Required

The Evidence Guide provides advice on assessment and must be read in conjunction with the Performance Criteria Required Skills and Knowledge the Range Statement and the Assessment Guidelines for the Training Package

Critical aspects of evidence

Demonstrates skills and knowledge to

integrate skills to complete design and production process

identify commercial opportunities

develop a design brief

experiment with and assess design development processes and outcomes

implement iterative and continuous improvement processes

work with a range of industry experts

develop designs

produce fashion product

apply OHS practices in work operations

maintain accurate records

Consistency in performance

Consistently applies skills and knowledge when

organising work

completing tasks

identifying improvements

using workplace practices

using OHS practices

recording and reporting accidents and incidents

assessing operational readiness of equipment used and work processes

recognising and adapting to cultural differences in the workplace including modes of behaviour and interactions

completing work systematically with attention to detail without damage to goods and equipment

Resource implications

Access is required to real or appropriately simulated situations including work areas materials and equipment and to information on workplace practices and OHS practices

Context for assessment

Assessment may occur on the job or in an appropriately simulated environment

Interdependent assessment

This unit may be assessed independently or in combination with other relevant units


Range Statement

The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.

Legislative/regulatory requirements

All work must comply with relevant Federal and State or Territory legislative or regulatory requirements.

Market research may include:

analysis of target market characteristics

sample testing

discussions with retailers and suppliers

discussions with staff and management

review of media portrayals

review of fashion shows

review of current pricing strategies and price points of products

Scoping may include identification of:

target market

features and benefits

timing

economic and social expectations

scale of production

Appropriate personnel may include:

managers, directors

trainer/mentor

designers

patternmakers

production supervisors

business development staff

marketing and sales staff

retailers and suppliers

clients

end users/target market

OHS practices

OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit and may include:

manual handling techniques

standard operating procedures

personal protective equipment

safe materials handling

taking of rest breaks

ergonomic arrangement of workplaces

following marked walkways

safe storage of equipment

housekeeping

reporting accidents and incidents

other OHS practices relevant to the job and enterprise

Selection processes may include:

checking against design brief

discussing with appropriate personnel

testing with target market

testing with production team

discussing with patternmaker

testing with sales and marketing professionals

Communication tools may include:

inspiration board

storyboard

research information

multimedia tools

print and audio tools

demonstration or exhibition

Presentation skills may include:

effective verbal and non-verbal communication

active listening

use of appropriate communication tools

positive language

clear statement of main points

interpersonal communication skills